If you’re in the mood for some South Indian cuisine in New York City, consider visiting Thelewala, a popular Indian street food counter near MacDougal Square. Open until 2 am, this counter features a variety of chaat, or finger foods. Try the habanero chutney chicken phall roll.
Vatan is an indian restaurant in New York City
Vatan is an Indian restaurant in New York City that has been around for more than 20 years. The restaurant has been a favorite of the local community and is known for its authentic Indian cuisine. The menu includes a range of vegetarian and non-vegetarian options, and the restaurant is also Kosher certified. The food is a great option for lunch or dinner with friends and family.
Vatan serves vegetarian Indian food. The atmosphere is reminiscent of a Gujarati village, with hand-painted tables, a thatched roof, and a 20-foot-tall banyan tree. A vegetarian all-you-can-eat menu is available here, and waiters wear authentic Indian garb. There are dishes that are vegetarian but still delicious, including curried moong beans and kheer.
Vatan’s cuisine is a mixture of traditional Indian cooking and contemporary fare. The chefs are Hermant Mathur and Surbhi Sahni, and the restaurant offers an excellent blend of fine dining and comfort. The menu features traditional Indian dishes and street food, with British and Jewish culinary influences. You’ll love the chicken saag and dal, and you can also choose from a gluten-free, nut-free, and vegan menu.
Malai Marke is a South Indian restaurant in New York City
If you are looking for a restaurant in New York City that serves South Indian food, you should consider visiting Malai Marke. This restaurant serves traditional Indian dishes like saag paneer. You’ll also find many vegetarian dishes.
The decor and food at this upscale Indian restaurant is very elegant. The restaurant is located on E. 6th Street, between First and Second Avenues. The interior design is chic, with no flashy lights, sitar players, or restaurant barkers. The food is simple, but delicious, with a variety of South Indian dishes. The restaurant serves dishes from the southern Konkan and Malabar coasts. The restaurant serves dishes such as scrumptious kozhi, which is a curry of coconut and fish. Chicken xacuti, which is a popular dish in Goa, is another popular dish. Fresh coriander adds bright brightness to the dish.
While the tandoori chicken doesn’t have the characteristic sweet flavor of butter chicken, the lamb rogan josh is flavorful and juicy. The butter chicken is a solid choice for Indian food, and it costs about $18 without naan. The restaurant also offers free rice. I also tried the Dhabe Wala Murgh, which was incredibly oily, but had tender chicken.
Thelewala
Bustling Indian street food at its best: this restaurant serves Indian street food in a compact, mod storefront. The menu features a selection of classic dishes and is open late. There are no reservations needed, and the service is excellent. The food is authentic and the prices are affordable.
Thelewala’s menu focuses on street food from Kolkata. The restaurant features a counter and a few stools. The menu is small, with just six rolls, three platters, four chaats, and no desserts. Although there are no tables, the food is cheap, especially for New York City standards. The restaurant is run by Shiva Natarajan, the owner of Dhaba Bhojan and the Indian restaurant Bhojan in Kolkata.
The food here is organized around the traditional techniques used to prepare Indian food, including the tandoor and tawa. The dishes are complemented by an award-winning wine list. The menu at Thelewala is a good choice for a romantic dinner.
Another Indian restaurant in New York City is Chola. The Chola restaurant offers an assortment of Indian dishes, including samosas, chicken korma, and vegetarian and vegan options. Customers should inform the restaurant of any allergies they may have beforehand. The restaurant is also known for its authentic Indian cuisine, which is often accompanied by cocktails.
Panna II
Inside this Indian restaurant, Christmas tree lights glisten year-round, and the only way to pay for your meal is by cash. While the restaurant does allow you to drink beer, you must pay in cash. The staff is friendly and helpful, and the food is delicious.
The restaurant was opened in 1983 and is one of four Indian restaurants on First Avenue. It is also located on East Fifth and Sixth Streets, the last remnant of Curry Row. The price of the menu is relatively cheap, and the place is popular with under-21 students at nearby NYU.
While Panna II is located in New York City’s East Village, it is not the most popular Indian restaurant. You’ll probably have to wait 90 minutes to get a table on a Saturday night. The food and service are middling, but the interior looks great on Instagram.
The interior of Panna II is photogenic. Chili pepper lights and Christmas tree lights adorn the walls. The restaurant also allows you to drink beer and wine, although it’s a cash only establishment.
AshokaNYC
If you’re looking for an authentic Indian meal in New York City, AshokaNYC is the place to go. This restaurant offers elegant interiors and a variety of vegetarian and non-vegetarian Indian cuisine. You can even pair your meal with a glass of wine. The menu includes tandoori items, vegetarian dishes, and soups. Many New Yorkers have become regulars at AshokaNYC.
Ashoka offers a full menu of authentic Indian fare, as well as live music in the evening. The owners’ love of good wine and music inspired them to open Ashoka. They wanted to bring the flavors of their travels to New York. Live music is played every weekend, and the music perfectly complements the full range of traditional Indian fare.
AshokaNYC is located at 489 Columbus Avenue and features an ambiance reminiscent of a Bombay cafe. The walls are decorated with traditional Indian decor, and the tables are sturdy and have beautiful ambient lighting. The menu features delicious curries and an excellent wine and beer list. AshokaNYC is also a participating restaurant for the Foodie Card, which offers discounts at participating restaurants.
Kailash Parbat
If you’re looking for a modern Indian eatery with an excellent vegetarian menu, you can’t go wrong with Kailash Parbat. This restaurant offers a range of traditional Indian dishes, as well as several vegetarian options. The food is made from locally-sourced ingredients, and the portions are reasonable. The service is also excellent. It’s a great choice for a date or a special occasion.
Kailash Parbat is a Bombay-based chain of Indian restaurants that serve traditional food. The restaurant’s menu reflects the ethnicities of both the Punjabi and Sindhi communities. The restaurant is also known for its full bar, which features a wide variety of drinks, from traditional sharabi lassi to yogurt-based cocktails. The restaurant also features Mumbai street foods, such as bhel puri and crispy corn basket. You can even get a taste of the cuisine’s culture through the variety of cheeses available.
The restaurant’s owners have been keeping the Sindhi culture alive for over 60 years. They have also taken steps to increase the restaurant’s appeal by becoming kosher. Drinks at Kailash Parbat are available in a range of kosher wines and Indian beers. Premium spirits are also available, and the restaurant also offers specialty house cocktails.
