Whether you’re craving a pizza as a whole pie or by the slice, there’s no shortage of spots in New York City to satisfy your pie-loving urges.
Some of NYC’s best pizza joints are family-run and have coal-fired brick ovens, while others offer an Italian-American twist on classic pies. Here are some of the best spots to grab a pizza in Manhattan.
John’s of Bleecker Street
There’s no question that New York City is the pizza capital of the world, and it abounds with corner pizzerias selling pies by the slice. But if you’re looking for something special, the best pizza in New York is a brick oven pie baked at John’s of Bleecker Street.
Founded in 1929 on Sullivan Street by immigrant Giovanni Sasso from Naples, Italy, John’s is one of the oldest pizza places in New York City and still serves up a delicious variety of pies. They bake their pies in a coal-fired brick oven, giving them a nice blackened edge on the thin crust.
The menu at John’s is vast and includes a wide range of pizzas that are sure to please everyone, whether you like meat or cheese or want to try something completely new. They also have a build-your-own pizza option that allows you to create a custom pie.
In addition to their many pies, John’s also has a large selection of salads, pasta, sandwiches and panini’s. This is a great place to take a group or have lunch with your family!
You’ll have to stand in a long line at this restaurant, but it’s worth it for the pizza. The crust is delicious and the prices are reasonable.
This pizza place is located in the Greenwich Village area and has been a go-to for many locals. They have a huge selection of pizzas that are perfect for anyone’s taste, from the classic pepperoni and sausage to the vegetarian pie with broccoli and mushrooms.
When you walk into this pizza place, you’ll be greeted by an old-school Italian dining room dominated by graffiti-covered wood booths. The walls are adorned with photos of famous diners who have come to John’s for years, and the menu has several varieties of pies that are sure to delight.
The pizza at John’s is very good, but the real draw is the ambiance of the restaurant. The booths are rickety, but they’re covered in graffiti that makes you feel like you’re eating at an old-school Italian diner.
This is the perfect spot to stop for a quick meal before heading to a show, or to get a few drinks after a long day of walking around Manhattan. The food is delicious and the atmosphere is perfect for enjoying a pizza while watching a show or listening to music.
Joe’s Pizza
For those of us in New York City who crave pizza, there is a place that has been a constant staple of our diet. That place is Joe’s Pizza, a family owned business that has been around for over 40 years. This is a shop that is famous for its quality, consistency, and uncanny ability to produce the best slice pizza in town.
The original Joe’s Pizza is located in Greenwich Village on Carmine Street. This is one of the most popular and renowned pizza places in the city and has become a destination for locals, tourists, and journalists who want to experience the classic New York style pizza.
When you walk in, you are immediately greeted by the staff. They are very sociable and visibly committed to excellence. The pizza is made to order and it is always delicious.
They also offer a number of other options to satisfy your cravings. Whether you are looking for an artisanal slice or a whole pie, they have something for everyone.
The pizza is cooked to perfection and you can be assured that the ingredients are fresh. They are also able to deliver your order quickly and efficiently. They even have a convenient curbside pickup option for your convenience!
You are likely to see crowds of people lining up outside this establishment during peak times. You can stand at a counter to order your pizza or you can sit outside and enjoy your meal.
This is a great place to go to grab a quick snack before heading out on the town, or to come for dinner with friends. You will never have to worry about the quality of your pizza because they use the highest quality dough and cheese.
In addition to pizza, they offer a variety of other dishes including pasta, salads, and calzones. So go ahead and sample a few different things to make sure you are getting the most out of your visit.
There are a lot of great pizza places in the city, but this is one that is truly worth visiting! The food is excellent, the people are friendly, and the prices are affordable.
Grimaldi’s
If you’re looking for the best pizza in new york city, Grimaldi’s is the place to go. It’s a popular coal-fired brick oven pizzeria that serves up traditional pizza and calzones with an emphasis on Italian preparation.
The restaurant is a classic Brooklyn landmark that’s been in operation for over three decades, and its signature pizzas have become legendary throughout the borough. You’ll find long lines and a hefty wait here on weekends, but the food is worth it.
Its famous coal-fired brick ovens, a signature of its founder and current owner Patsy Grimaldi, create a flavorful crust that Zagat has deemed the best in the country year after year. The pies are made from authentic ingredients imported from Italy, and they’re topped with fresh basil.
A great place for a family meal or a night out with friends, the atmosphere here is warm and inviting, with lots of photos of NYC and sports memorabilia. The menu is extensive, with an array of pizzas and calzones on offer, plus house salads, appetizers, desserts and more.
We ordered a medium-sized pizza, which arrived fairly quickly. The crust was on the thin side and had a pleasant fluff and crunch to it. The sauce was flavorful and the cheeses on top were fresh and high-quality.
The pizza was a little pricey for the quality, but it wasn’t too bad. We also tried the white pizza, which was a very good choice for those who aren’t big fans of tomato sauce. It had a nice balance of flavors and was easy to customize with the toppings of your choice.
Located under the Brooklyn Bridge, Grimaldi’s is an iconic pizzeria in Brooklyn that has been around for decades. It’s one of the oldest and most beloved pizzerias in the city, and it has earned a devoted following that’s spread across the country.
Although Grimaldi’s has franchised several times, its original location under the Brooklyn Bridge remains an independent institution, serving up its coal-fired brick oven pies in a fun, casual setting. It’s now owned by an Arizona-based chain, but if you’re looking for the best pizza in Brooklyn, it’s still worth a visit!
Artichoke Basille’s
New York takes pizza seriously, and Artichoke Basille’s is one of the best places in the city to get a good slice. The place is known for its thick crust New York-style pies and a variety of curated flavors. The acclaimed fast casual concept was founded in 2008 by cousins Francis Garcia and Sal Basille, and has since attracted legions of fans from locals and celebrities alike.
Its pies are served in large, bold shapes with a New York-style crust that’s perfectly stretched and topped with a cheesy blend of spinach, artichoke dip, cream sauce, mozzarella and pecorino Romano cheese (think the best spinach-artichoke dip you’ve ever had). The restaurant has gained national attention and has been featured on Rachael Ray, The Tonight Show, Late Night with Seth Meyers, and The Chew with Mario Batali.
While most people will probably order a regular slice or a whole pie, if you’re looking to take the experience to the next level, you can order an Artichoke Pie, which is more like a four-course meal than a piece of pizza. This huge slice is stuffed with creamy cheesy goodness and will leave you feeling full for a long time to come.
You may also want to try the Crab Pie, which features crab sauce and crab sticks on a thick and delicious pizza. The Staten Island pie is also a popular choice, as is the house artichoke pizza, which features a creamy sauce and pecorino Romano cheese.
Located inside Resorts World Casino New York City, this establishment serves up pizza and other Italian favorites. Customers can enjoy a variety of drinks and a relaxing dining environment.
The restaurant is open seven days a week, and serves lunch until late. It also offers delivery and a takeout menu.
Besides its acclaimed pies, the restaurant also serves other Italian dishes, such as meatballs and pasta. They also have a wide selection of wine and beer on the menu. The staff is friendly and attentive, and the prices are fairly reasonable.
