Located within the Chatwal Hotel, The Lambs Club New York offers a one of a kind dining experience. Inside a Stanford White designed building originally home to the theatrical social club, this eatery pays homage to it’s history with carefully crafted American cuisine.
A retreat from the bustle of Midtown, The Lambs Club is perfect for Broadway theatergoers and area businesspeople alike. Featuring an Art Deco design with a restored 18th century fireplace, spacious red leather banquets and distinctive chrome light fixtures.
The restaurant
The restaurant at lambs club new york city is a must-try destination for those looking to dine in a luxurious and elegant setting. The establishment boasts a beautiful art deco design that is perfect for groups to enjoy. The interior of the restaurant is full of red leather banquets, a restored 18th Century fireplace and bright chrome light fixtures. In addition, it features black and white photos of Broadway and Hollywood stars.
The Lambs Club has been a place for actors and theatre enthusiasts since its founding in 1874. It originally occupied a series of rented spaces before it moved to 44th Street in 1905, where it remains today. The building was designed by Stanford White, a partner at the prominent architectural firm McKim, Mead and White.
As a place where theatrical legends gathered, The Lambs Club has served as the backdrop for numerous films and Broadway shows over the years. The club is still open and hosts guests from all walks of life, from Broadway actors to area business people.
Its history is as rich and varied as the patrons that pass through its doors. The establishment was once home to America’s first professional theatrical club and continues to honor its legacy.
In keeping with its historical roots, the menu at the restaurant at lambs club consists of carefully crafted American dishes. The menu also includes a variety of cocktails and wines.
Among the cocktails are those made with orange wine and champagne, which can be paired with delicious vanilla ice cream or lemon pie. The menu also includes the classic strawberry gimlet.
One of the most interesting dishes at the restaurant is a grilled octopus, which is kissed with lemon grass. Another dish that is worth trying is the buttery seared diver scallops, which are bathed in a mix of porcinis and vadouvan sauce.
Other notable dishes include a crispy Chatham cod cheek with razor clams and Manila clams, which are mixed with little balls of fregola pasta. The roasted saddle of lamb is also a must-try item.
The lambs club new york city is the latest venture from chef Geoffrey Zakarian, who is well known for his other restaurants inside Midtown hotels. The venue evokes memories of his past restaurants and is an immediate throwback.
The bar
Lambs Club in Midtown is a restaurant that has both an art deco and a clubhouse feel to it. Its ambiance is ideal for Broadway theatergoers or businessmen who want to get away from the hustle and bustle of the city. Its interior is designed with an 18th-century French limestone fireplace and red leather banquettes. Black and white photos of Hollywood and Broadway stars adorn the walls.
The Lambs Club is located in the Chatwal Hotel at 132 West 44th Street. Its 80-seat dining room and 65-seat lounge are designed by Thierry Despont. The restaurant serves breakfast, lunch and dinner.
Originally built as the home of The Lambs, America’s first professional theatrical club, this Stanford White-designed building was opened in 1905. It is still in use today and hosts many theatre greats.
The bar at Lambs Club is a perfect place to catch up with friends and family over a few cocktails or a meal. The bar is open for lunch and dinner, and offers a variety of cocktails as well as a menu of appetizers and entrees.
A sommelier can help you select the right wine for your meal. The wine list is extensive and includes selections from around the world, ranging from old world classics to new up-and-coming producers.
For a meal, you can choose from a selection of small plates that include buttery seared diver scallops served in a bath of pork suckling sauce and curry foam; a tender saddle of lamb topped with pine nuts; or a crispy chicken liver omelet with grilled tomatoes, green olives and capers. The restaurant also features an extensive menu of steaks and chops, as well as an excellent array of salads.
At the end of your meal, you can end the evening with desserts such as a salted caramel mousse with gingerbread, blueberry and coconut sorbet. The lambs club is a great place to end your meal on a sweet note.
For more information about lambs club, you can visit their website. You can even book a table online. The restaurant is located in one of New York’s landmarked buildings.
The menu
The restaurant at lambs club new york city is a modern take on an American classic. The menu features a variety of dishes, each with its own unique flavors and ingredients. It is designed to please a broad spectrum of diners. The bar offers an array of drinks to choose from, as well.
The ambiance of the restaurant is elegant yet welcoming. The black walls and scarlet-red booths have a sleek aesthetic that feels both modern and timeless. The roaring 18th century French limestone fireplace and bright chrome fixtures add a touch of class.
Located off of the lobby of the Chatwal Hotel, The Lambs Club is a luxurious but comfortable room that serves breakfast, lunch, dinner and events for up to 80 guests in a space that is both classic and sophisticated. The red leather banquets and a fully restored 1920s limestone fireplace are paired with a stunning selection of wine, cocktails and a range of appetizers.
A nod to the historic theater group that was a fixture of Manhattan for more than 150 years, The Lambs Club is a place where professionals from the entertainment industry come together for fellowship and friendship. They share their talents and support each other in the pursuit of excellence.
The 149-year-old organization was founded in 1874 by a group of actors and theatre enthusiasts, who took the name from a similar club in London that flourished during the 19th century. Their membership includes actors, directors, writers and artists from around the world who are passionate about the arts.
This Midtown institution is a power lunch spot and pre-show dinner destination. Its opulent setting is a welcome respite from the bustle of Broadway.
One of the highlights of The Lambs Club’s dining experience is their expansive wine list, which has been recognized by Wine Spectator with the coveted Two Glass award. The selection of wines is varied and includes classics from across the globe as well as up-and-coming producers.
In addition to a full bar, the Lambs Club also offers a lounge where patrons can sit and enjoy drinks. It has an inviting ambiance and is located within the Chatwal Hotel, making it easy to access from Times Square.
The atmosphere
For nearly a century, Lambs Club was a meeting place for actors, writers, directors and technicians of the theater. The club’s members included a Who’s Who of American theatre, including Fred Astaire, Irving Berlin, Red Barber, Maurice Barrymore, David Belasco, Charlie Chaplin, Douglas Fairbanks, Ridgard Rodgers and Oscar Hammerstein II.
The club first met at Delmonico’s Restaurant in Union Square, then rented space in a number of locations across Manhattan. In 1903, the club purchased lots at 128 and 130 West 44th Street, and they commissioned Stanford White to design a building with a facade ornamented with ram heads. It contained a lobby with a bank of telephones, a grill room and billiard room, a banquet hall and a small theater. The top floors contained offices and sleeping rooms for club members.
Over the years, Lambs has become known as “The spawning ground of plays, friendships and partnerships,” according to a New York Times review in 1914. Its roster has grown to 6,700 members, many of whom still make annual trips to the club.
Located just a block away from Times Square, The Lambs Club is perfect for Broadway theatergoers, tourists and businesspeople. Thierry Despont’s Art Deco interior is designed for a casual lunch or pre-theater dinner, with dark lacquered-wood wall panels and bright red leather banquettes.
A partnership between chefs Geoffrey Zakarian, David Rabin and Margaret Zakarian, the restaurant serves modern takes on classic American cuisine. At breakfast, New Yorkers and hotel guests fuel up on omelets (among the fluffiest we’ve ever tasted), while Creekstone 28-day, dry-aged Delmonico steaks come to the table at lunch.
The dining room features spacious red leather banquets, a roaring 18th-century French limestone fireplace and distinctive chrome light fixtures. The walls feature black and white photos of Hollywood and Broadway stars, adding to the ambiance.
When the city’s restrictive alcohol laws were passed in March 2020, it became more difficult to keep The Lambs open. But as the restrictions eased, Despont and his team began to see a renewed interest in this historic New York establishment.
In addition to offering traditional cocktails, the restaurant also serves modern twists on classic American fare. For example, New Yorkers and hotel guests enjoy a house-smoked pastrami sandwich during lunch, as well as Creekstone 28-day, dry-aged delmonico steaks at supper.
